Cooking

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Gojesabz (sour green plum) Stew

#Gojesabz is one of my all times favorite fruits, and most of Persian people will die for it. This sour and crunchy fruit is only...

June 16, 2020

5.0

14 views

Dolmeh BargeMo or Stuffed Grape Leaves

Dolmeh Bargmo or Stuffed Grape Leaves is an appetizer in so many countries and different cultures. In Iran #DolmehBargemo is a main dish...

June 26, 2020

5.0

29 views

Meat Potato Samosas

(Sambouseh Gusht va Sibzamini) My sister used to make this Samosa. She is a really awesome cook, and I love anything she makes, but...

July 14, 2020

17 views

Sour Cherries

(Albaloo) One of my best memories growing up in a big Persian family consisting of 4 siblings, and three cousins was the seasonal fun...

July 17, 2020

41 views

Sour Cherry Apple Stew

(Khoreshte Albaloo va Sib) This was the first time in my life trying this combination in a stew. I have never had it anywhere, and didn’t...

July 18, 2020

5.0

42 views

Sour Cherry Rice with Meatballs

Albaloo Polo ba Gusht Ghel Gheli Albaloo Polo (Sour Cherry Rice) is another flavorful and delicious #Persian dish made with #sourcherries...

August 5, 2020

5.0

37 views

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